I love ice cream, but I try to stay away from it because the full-fat versions tend to have lots of sugar and are highly caloric. Then there’s that quarter cup serving size. Really? Umm no. Then there are the low-fat and sugar-free ice creams, which are not bad, but they may have additives that aren’t the best.
This vegan and paleo-friendly Raspberry Banana “ice cream” has no cream or added sugar. It has only 4 basic ingredients – bananas, raspberries, cinnamon and pure vanilla extract. Yum! The best part of all — it’s so easy to make and you can eat a whole cup full if you want to with not one ounce of guilt.
I really like the consistency of the ice cream before freezing the mixture. It’s similar to the thickness of a Frosty. I also froze it over night and have included a picture for both. The pictures below show the difference in consistency.
Raspberry Almond Banana Ice Cream
This ice "cream" has no cream and added sugar. It has just 4 ingredients - bananas, raspberries, cinnamon powder and pure vanilla extract. Top as you choose.
I started this blog as a way to become a better cook, baker and host. I also want to share my experiences traveling to restaurants, trying new recipes, reviewing cooking tools, and my attempts to DIY projects related to dining and entertaining. I look forward to your future visits and comments. Thanks for stopping by!